Native Spice - Native Plant Seasoning Salt
A mixture of wood-smoked salt and wild-foraged juniper, sumac, and spicebush berries all ground to perfection. A blend that is not only uniquely delicious, but also healing.
Perfect for the native plant enthusiast, private chef, or farm-to-table style restaurants.
In fact, we won’t name names but a certain fan favorite Top Chef suggests using salt-free Native Spice in marinades and finishing your dish off with this salted version to experience the full depth of flavor.
Juniper (Juniperus communis) berries contain compounds that are anti-inflammatory, anti-diabetic, and anti-bacterial.
Sumac (Rhus typhina) is high in vitamin C and antioxidants and lowers bad cholesterol.
Spicebush (Lindera benzoin) has compounds that have shown strong anti-cancer activity.
Great on meats (especially game) and veggies as well as sandwiches, egg dishes, and even popcorn.
A mixture of wood-smoked salt and wild-foraged juniper, sumac, and spicebush berries all ground to perfection. A blend that is not only uniquely delicious, but also healing.
Perfect for the native plant enthusiast, private chef, or farm-to-table style restaurants.
In fact, we won’t name names but a certain fan favorite Top Chef suggests using salt-free Native Spice in marinades and finishing your dish off with this salted version to experience the full depth of flavor.
Juniper (Juniperus communis) berries contain compounds that are anti-inflammatory, anti-diabetic, and anti-bacterial.
Sumac (Rhus typhina) is high in vitamin C and antioxidants and lowers bad cholesterol.
Spicebush (Lindera benzoin) has compounds that have shown strong anti-cancer activity.
Great on meats (especially game) and veggies as well as sandwiches, egg dishes, and even popcorn.
A mixture of wood-smoked salt and wild-foraged juniper, sumac, and spicebush berries all ground to perfection. A blend that is not only uniquely delicious, but also healing.
Perfect for the native plant enthusiast, private chef, or farm-to-table style restaurants.
In fact, we won’t name names but a certain fan favorite Top Chef suggests using salt-free Native Spice in marinades and finishing your dish off with this salted version to experience the full depth of flavor.
Juniper (Juniperus communis) berries contain compounds that are anti-inflammatory, anti-diabetic, and anti-bacterial.
Sumac (Rhus typhina) is high in vitamin C and antioxidants and lowers bad cholesterol.
Spicebush (Lindera benzoin) has compounds that have shown strong anti-cancer activity.
Great on meats (especially game) and veggies as well as sandwiches, egg dishes, and even popcorn.